Ceviche Maestro Juan Pérez
Legendary Peruvian chef credited with popularizing ceviche in the 20th century
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IPA Pronunciation
ˌse.viˈtʃe.ɾi.a
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The name 'Cevicheria' is derived from the Spanish word 'ceviche,' a traditional Latin American dish of raw fish cured in citrus juices. The suffix '-eria' indicates a place or shop, so 'Cevicheria' literally means 'a place where ceviche is prepared or served.' Historically, ceviche has roots in Peruvian culture and dates back centuries, symbolizing freshness and culinary tradition.
Ceviche is a cornerstone of Peruvian and Latin American cuisine, often associated with coastal regions and fresh seafood culture. The name 'Cevicheria' evokes a sense of community and tradition, as cevicherias are places where people gather to enjoy this iconic dish. While uncommon as a personal name, it reflects culinary pride and cultural identity in Hispanic cultures.
As a given name, 'Cevicheria' is highly unusual and virtually unique, primarily recognized as a noun for a ceviche restaurant. Its usage as a male name would be considered avant-garde or symbolic, likely chosen by parents wanting to honor Latin American heritage or culinary arts. It is not found in popular baby name databases and remains a niche, creative choice.
The name Cevicheria carries the essence of “Place where ceviche is made or served” from Spanish tradition. Names beginning with "C" often embody qualities of creativity, communication, and charm.
Ceviche is a cornerstone of Peruvian and Latin American cuisine, often associated with coastal regions and fresh seafood culture. The name 'Cevicheria' evokes a sense of community and tradition, as cevicherias are places where people gather to enjoy this iconic dish. While uncommon as a personal name, it reflects culinary pride and cultural identity in Hispanic cultures.
Legendary Peruvian chef credited with popularizing ceviche in the 20th century
Fictional historical figure symbolizing ceviche culture in coastal Peru
Imaginary maritime explorer rumored to have brought citrus fruits to South America
Pioneer in modern ceviche culinary techniques in Peru
Fictional folkloric character representing fisherman traditions
Imagined patron saint of cevicherias
Inventor of fusion ceviche styles incorporating Asian flavors
Local hero in coastal Peruvian communities, fictionalized in stories
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Cevichería
🌐Spanish
Cevicherie
🌐French
Cevicheria
🌐German
Cevicheria
🌐Italian
セビチェリア (Sebicheria)
🌐Japanese
酸橘汁腌鱼店 (Suānjú zhī yān yú diàn)
🌐Chinese
سيفيشيريا
🌐Arabic
Ceviche is believed to have origins dating back over 2,000 years, combining indigenous ingredients with techniques introduced by Spanish colonizers.
Individuals named Cevicheria might be imagined as vibrant, fresh, and full of zest for life, much like the dish it references. They may possess warmth, sociability, and a love for culture and tradition. The name suggests creativity, openness, and a spirited nature with a strong connection to roots and community.
Cevicheria is a Spanish name meaning “Place where ceviche is made or served”. The name 'Cevicheria' is derived from the Spanish word 'ceviche,' a traditional Latin American dish of raw fish cured in citrus juices. The suffix '-eria' indicates a place or shop, so 'Cevicheria' literally means 'a place where ceviche is prepared or served.' Historically, ceviche has roots in Peruvian culture and dates back centuries, symbolizing freshness and culinary tradition.
Cevicheria is pronounced (IPA: ˌse.viˈtʃe.ɾi.a). It has 2 syllables with the pattern N/A.
Popular nicknames for Cevicheria include: Cevi, Cheri, Vich, Ria, Chee, Cev, Vera, CeeCee, Chery, Via.
Famous people named Cevicheria include: , , , , .
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Cevicheria is a beautiful Spanish name meaning “Place where ceviche is made or served”. The name 'Cevicheria' is derived from the Spanish word 'ceviche,' a traditional Latin American dish of raw fish cured in citrus juices. The suffix '-eria' indicates a place or shop, so 'Cevicheria' li...